// book // Love, Pinkie >.<, tells the story of Pinkie, a young girl confronted by the daily bombardments of internal struggles prevalent in our fast-paced, perennially wired, 21st century society.
Life . Self-worth . Technology . Shop . Money. Beauty . Diet . Friends . Family . Singlehood . BGR . Sexual Identity . Sex . Abortion . Religion . Dream.
A love letter with life messages.
Rockin' your world with Pinkie love.
BOOK -- ♥ lovepinkie.com
ZINE -- ♥ zine.lovepinkie.com
STORE -- ♥ store.lovepinkie.com
3 Nutrition-Rich Fruit Juice Recipes
All Recipes Yield: Makes 2 cups (serving size: 1 cup)
1. Immune Booster (with orange, grapefruits, kiwi)
Ward off colds with this vitamin bomb! The kiwis alone pack nearly twice your daily vitamin C—and the citrus delivers even more of the cold-busting vitamin.
1 (14-ounce) grapefruit, peeled and cut into chunks
2 medium oranges (10 ounces total), peeled and cut into chunks
3 kiwis (preferably golden, about 12 ounces total), peeled and cut into chunks
In a blender, combine grapefruit, oranges, and kiwis; blend, scraping down sides occasionally, until smooth. Strain juice and, if desired, thin with water. Refrigerate up to 2 days (shake before serving).
2. Antioxidant Supreme (with blueberries, strawberries, mango)
Antioxidants in berries boast potent anti-aging benefits.
1 cup fresh blueberries (or frozen, thawed)
1 cup (about 5) fresh strawberries, halved (or frozen, thawed)
2 cups peeled and coarsely chopped mango (from a 1-pound mango)
1/4 cup water
In a blender, combine blueberries, strawberries, mango, and water; blend, scraping down sides occasionally, until smooth. Strain juice and, if desired, thin with additional water. Before serving, garnish with sliced mango, blueberries, and strawberries (optional). Refrigerate up to 2 days (shake before serving).
3. Detox (with beet root, carrots, apple)
High-fiber root veggies and fruit keep things moving through the digestive tract, while ginger calms your stomach.
2 tablespoons peeled and chopped fresh ginger (1/2 ounce)
1 medium beet (8 ounces), scrubbed and coarsely chopped
4 medium carrots (8 ounces total), scrubbed and sliced
1 medium apple (8 ounces), cored and cubed
1 cup water
In a blender, combine ginger, beet, carrots, apple, and water; blend, scraping down sides occasionally, until smooth. Strain juice and, if desired, thin with additional water. Refrigerate up to 2 days (shake before serving).